It's Time to Paaaaaarty!

I hope everyone (well, at least those of you locals who it's feasible for) will come celebrate the opening of Sauced Pizza with me tomorrow!

This is another of the many distractions that's kept me from blogging much lately, but boy it's a delicious one. Between the pizza by the slice, the caprese salads, and the Hayes Barton Dessertery desserts... you're going to be lookin' at one chubby girl here before too long. (Not because any of it is particularly bad on its own, but it's the fact that I have no desire to go anywhere other than Sauced Pizza, lately. Hah!)

The New York-style pizza restaurant / NC pub has been open for about a week now (benefiting from working out some of the early opening kinks - a "soft opening"), but tomorrow is the official grand opening party. Come anytime, it's open until 3am on Thursday, Friday, and Saturday nights... so the party will go on as long as folks want to stay!

Here's a few ways to keep updated on Sauced Pizza as I try not to blog about clients too much!

Website: http://www.SaucedPizza.com
twitter: http://www.twitter.com/SaucedPizza
facebook: http://www.facebook.com/SaucedPizza
eNews: http://www.SaucedPizza.com/email


PS - Big "thanks!" to Barefoot in the Park for the Sauced Pizza love on her blog today... totally unsolicited (and authentic!), but very much appreciated. :-*

Beergaritas?

Now, anyone who knows me can tell you I'm not a beer girl. Liquor and an occasional wine are my poisons of choice. But this looks like it could satisfy everyone's tastes (thanks Barefoot!):

Beergaritas Recipe
Ingredients
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer

Directions
Pour limeade, tequila, water, and beer into a large pitcher.
Stir until well-blended, and limeade has melted.
Add plenty of ice, and garnish with lime wedges.
Adjust with additional water, if needed.Maybe I'll give this a try this weekend when Adrianne and Joey get back from their D.C. and Baltimore mini-trip!