Wednesday, March 19, 2014

Roasted Cabbage

My mom presented a new item at Sunday Family Dinner a few weekends ago:

Roasted cabbage.
It was amazing! And she swears it was as simple as: slice cabbage, drizzle with infused olive oil (your savory flavor of choice), sprinkle with salt and papper, and roast in the over until light caramelization.
Little Sister and I were head over heels for it. That simple side will become a staple in the Jeffries household.
(Image via on Pinterest.)

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