Raleigh People: Check out the Raleigh Beer Guide Launch Party on Thursday

Consider this your official invitation from me!

On Thursday evening, my WRAL Out & About team will be co-hosting the official launch party for the hot off the press Raleigh Beer Guide, which is a new print guide to be distributed throughout Wake County and across travel rest areas across NC, helping beer lovers find their way to the 16 Wake County craft breweries.

The thing that I think is pretty cool about this event is that for the very first time I have working knowledge of, all 16 breweries will have a product on tap at the same place at the same time. So a big thank you goes out to the breweries, the gang from Raleigh Beer Guide, and the folks at Tyler's Taproom in Raleigh's Seaboard Station for making this happen.

There will be some cool prizes up for grabs throughout the evening, so fast track your way through the welcome table when you RSVP in advance here: Eventbrite.com.

Roasted Cabbage

My mom presented a new item at Sunday Family Dinner a few weekends ago:

Roasted cabbage.
It was amazing! And she swears it was as simple as: slice cabbage, drizzle with infused olive oil (your savory flavor of choice), sprinkle with salt and papper, and roast in the over until light caramelization.
Little Sister and I were head over heels for it. That simple side will become a staple in the Jeffries household.
Enjoy!
(Image via http://www.gimmesomeoven.com/roasted-cabbage-wedges/ on Pinterest.)